La Perla Playa del Cura Menu & Prices

The menu at La Perla Playa del Cura features a diverse selection of dishes organized by main categories such as fish, seafood, and desserts, reflecting a blend of Mediterranean and international influences. The seafood section includes options like grilled king prawns, scallops, oysters, and a mixed seafood grill designed for two, highlighting fresh, grilled preparations. The fish offerings focus on grilled varieties including gilthead bream, sea bass, salmon, flounder fillet, and red tuna, priced between €21.90 and €26.90.

Complementing the main courses, the dessert options consist of a range of cakes and traditional sweets, including pear cake, ricotta and pistachio cake, tiramisù, Snickers cake, molten chocolate cake, and Sacher cake, each priced at €6.90, along with a cup of ice cream. The menu also features regional specialties such as Adjaruli, Шашлык (shashlik), Arroz a Banda, and classic dishes like English breakfast and cheese plates, providing a variety of tastes and styles.

Prices generally range from €10 to €30, making the menu accessible while covering a broad spectrum of seafood and meat-based dishes. This structure allows easy navigation through plate categories with clear pricing, enabling informed choices for patrons seeking Mediterranean and barbecue-inspired cuisine with international touches.